1121 Steam Basmati Rice
Extra-long, aromatic basmati that more than doubles in length when cooked. Our most requested grade for biryani, restaurants and premium retail packs.
- Origin
- India
- Average grain length
- 8.35 mm average
Rice catalogue
Every variety is sortex cleaned and graded to a written specification. Open any grade for its full specification, packing and minimum order. Need something that is not listed? We source other grades on request.
Extra-long, aromatic grains that grow longer on cooking and stay fluffy and separate. The first choice for biryani, pilaf and premium retail packs.
Extra-long, aromatic basmati that more than doubles in length when cooked. Our most requested grade for biryani, restaurants and premium retail packs.
Parboiled 1121 basmati with a warm golden colour. The grains stay firm and separate through long cooking and hot holding, which makes it a caterer favourite.
Everyday long and medium grain white rice, from fragrant jasmine to light Sona Masoori, for retail, food service and processing.
Soft, fragrant long grain rice from Thailand with a natural floral aroma. Ideal for Asian restaurants, retail shelves and everyday premium meals.
Light, aromatic medium grain rice from South India. A daily staple for households and South Indian kitchens, and a steady seller in ethnic retail.
Clean, everyday long grain white rice at a sharp price. Our volume line for distributors, institutions and food service.
Rice steamed in the husk before milling, so the grains stay firm and separate through long cooking and hot holding.
Firm, non-sticky parboiled rice that keeps its shape in stews, jollof and slow cooking. A high-volume staple for wholesale and catering.
Cost-effective broken kernels for rice flour, noodles, brewing, snacks and animal feed.
Clean broken kernels for rice flour, noodles, brewing, snacks and animal feed. Sold by the truckload and the container.
Share the variety, quantity and packing. You get a clear quote with specification, delivery terms and price validity.